Spices export product
Ginger (Sonth/Adrak)
Fresh, dried, sliced, and powdered ginger for beverages, bakery, sauces, and spice blends.
Origin
Kerala, Karnataka, Northeast India
HS code
0910
Packing
10 kg, 25 kg bags or cartons
Buyer-ready product notes
Ginger (Sonth/Adrak) export specifications
Use these details to prepare a clear inquiry. Final specs, lab reports and price depend on grade, crop season, packing and destination port.
| Product | Ginger (Sonth/Adrak) |
|---|---|
| Origin | Kerala, Karnataka, Northeast India |
| Common grades/forms | Fresh, dry split, slices, powder |
| Packaging | 10 kg, 25 kg bags or cartons |
| HS code guidance | HS 0910, final classification to be confirmed by exact form and destination customs. |
| Shelf life | Typically 6-18 months depending on form and storage conditions. |
| Certifications/docs | Commercial invoice, packing list, certificate of origin, inspection documents and product-specific certificates on request. |
| Buyer uses | Spice blends, seasoning, sauces, snacks, retail packs, food-service and food manufacturing. |
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