Fruit Pulps & Purées export product
Guava Pulp / Guava Purée, Pink and White
Pink and white guava pulp or purée for beverages, nectars, desserts, dairy and food manufacturing.
Origin
Maharashtra, Uttar Pradesh, Karnataka, Andhra Pradesh or processor-specific origin
HS code
2007/2008
Packing
Aseptic bags in drums, cans or food-service packs on request
Buyer-ready product notes
Guava Pulp / Guava Purée, Pink and White export specifications
Use these details to prepare a clear inquiry. Final specs, lab reports and price depend on grade, crop season, packing and destination port.
| Product | Guava Pulp / Guava Purée, Pink and White |
|---|---|
| Origin | Maharashtra, Uttar Pradesh, Karnataka, Andhra Pradesh or processor-specific origin |
| Common grades/forms | Pink guava, white guava, aseptic pulp or puree as per buyer specification |
| Common packing sizes | Aseptic drum, institutional can or buyer-specific format on request. |
| Net weight / drained weight | Net weight to be confirmed by packing format. |
| Ingredients | Guava pulp or puree; Brix, acidity, seed content and additives confirmed by approved specification. |
| Packaging | Aseptic bags in drums, cans or food-service packs on request |
| Carton packing | Drum, can or carton packing on request. |
| Container loading | On request; depends on pack format, palletization and container type. |
| HS code guidance | HS 2007/2008, final classification to be confirmed by exact form and destination customs. |
| Shelf life | Typically 12-24 months depending on process, packing and storage; final shelf life confirmed by specification. |
| Certifications/docs | Commercial invoice, packing list, certificate of origin, process or health certificate, product specification sheet, COA and lab reports on request. |
| Price basis | FOB / CFR / EXW / CIF on request |
| MOQ | On request |
| Quality note | Ask for pink or white variety, Brix, acidity, seed content, COA, packing and loading. |
| Buyer uses | Juices, nectars, smoothies, desserts, dairy, ice cream, bakery fillings and food manufacturing. |
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