Canned Products export product

Canned Mushrooms

Canned mushrooms for pizza, pasta, sauces, retail grocery and food-service kitchens.

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Origin

India, processor-specific origin to be confirmed

HS code

2003

Packing

425g / 400g / 340g / 310g where applicable; A10 or institutional packs on request.

Buyer-ready product notes

Canned Mushrooms export specifications

Use these details to prepare a clear inquiry. Final specs, lab reports and price depend on grade, crop season, packing and destination port.

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Product	Canned Mushrooms
Origin	India, processor-specific origin to be confirmed
Common grades/forms	Whole, sliced or pieces and stems; count and cut as per buyer specification
Common packing sizes	425g / 400g / 340g / 310g where applicable; A10 or institutional packs on request.
Net weight / drained weight	Net weight and drained weight to be confirmed by can size and buyer specification.
Ingredients	Mushrooms, water, salt and acidity regulator if required by approved recipe.
Packaging	425g / 400g / 340g / 310g where applicable; A10 or institutional packs on request.
Carton packing	Tray or carton packing on request; common 12 or 24 cans per carton depending on can size.
Container loading	On request; depends on can size, drained weight, carton packing and container type.
HS code guidance	HS 2003, final classification to be confirmed by exact form and destination customs.
Shelf life	Typically 18-36 months depending on product, recipe, can size, retort process and storage conditions; final shelf life is confirmed by specification.
Certifications/docs	Commercial invoice, packing list, certificate of origin, process or health certificate, product specification sheet, COA and lab reports on request.
Price basis	FOB / CFR / EXW / CIF on request
MOQ	On request
Quality note	Ask for cut style, count, brine strength, COA and packing details.
Buyer uses	Pizza chains, pasta sauces, retail grocery, salad bars, food service and ready meals.