Canned Products export product
Canned Chickpeas Natural
Canned chickpeas in brine for hummus, salads, retail grocery, food service and distributors.
Origin
India, processor-specific origin to be confirmed
HS code
2005
Packing
425g / 400g / 340g / 310g where applicable; A10 or institutional packs on request.
Buyer-ready product notes
Canned Chickpeas Natural export specifications
Use these details to prepare a clear inquiry. Final specs, lab reports and price depend on grade, crop season, packing and destination port.
| Product | Canned Chickpeas Natural |
|---|---|
| Origin | India, processor-specific origin to be confirmed |
| Common grades/forms | Kabuli or Desi chickpeas in brine; size and tenderness as per buyer specification |
| Common packing sizes | 425g / 400g / 340g / 310g where applicable; A10 or institutional packs on request. |
| Net weight / drained weight | Net weight and drained weight to be confirmed by can size and buyer specification. |
| Ingredients | Chickpeas, water, salt; final recipe confirmed by specification. |
| Packaging | 425g / 400g / 340g / 310g where applicable; A10 or institutional packs on request. |
| Carton packing | Tray or carton packing on request; common 12 or 24 cans per carton depending on can size. |
| Container loading | On request; depends on can size, drained weight, carton packing and container type. |
| HS code guidance | HS 2005, final classification to be confirmed by exact form and destination customs. |
| Shelf life | Typically 18-36 months depending on product, recipe, can size, retort process and storage conditions; final shelf life is confirmed by specification. |
| Certifications/docs | Commercial invoice, packing list, certificate of origin, process or health certificate, product specification sheet, COA and lab reports on request. |
| Price basis | FOB / CFR / EXW / CIF on request |
| MOQ | On request |
| Quality note | Ask for size, tenderness, brine strength, COA and packing details. |
| Buyer uses | Hummus, salads, ready meals, retail grocery, food service and institutional kitchens. |
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