Fruit Pulps & Purées export product
Mango Pulp
Indian mango pulp in canned or aseptic formats for beverages, desserts, dairy, bakery and food manufacturing.
Origin
Maharashtra, Gujarat, Andhra Pradesh, Tamil Nadu or processor-specific origin
HS code
2007/2008
Packing
Aseptic bags in drums, 850g cans, A10 cans or buyer-specific format on request
Buyer-ready product notes
Mango Pulp export specifications
Use these details to prepare a clear inquiry. Final specs, lab reports and price depend on grade, crop season, packing and destination port.
| Product | Mango Pulp |
|---|---|
| Origin | Maharashtra, Gujarat, Andhra Pradesh, Tamil Nadu or processor-specific origin |
| Common grades/forms | Alphonso, Kesar, Totapuri; aseptic or canned pulp as per buyer specification |
| Common packing sizes | Aseptic drum, 850g can, A10 can or buyer-specific format on request. |
| Net weight / drained weight | Net weight to be confirmed by packing format. |
| Ingredients | Mango pulp; Brix, acidity, variety and additives confirmed by approved specification. |
| Packaging | Aseptic bags in drums, 850g cans, A10 cans or buyer-specific format on request |
| Carton packing | Drum, can or carton packing on request. |
| Container loading | On request; depends on pack format, palletization and container type. |
| HS code guidance | HS 2007/2008, final classification to be confirmed by exact form and destination customs. |
| Shelf life | Typically 12-24 months depending on process, packing and storage; final shelf life confirmed by specification. |
| Certifications/docs | Commercial invoice, packing list, certificate of origin, process or health certificate, product specification sheet, COA and lab reports on request. |
| Price basis | FOB / CFR / EXW / CIF on request |
| MOQ | On request |
| Quality note | Ask for variety, Brix, acidity, process, COA, packing format and container loading. |
| Buyer uses | Juices, nectars, smoothies, ice cream, yogurt, desserts, bakery fillings and food manufacturing. |
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